Cheesecake Factory Pumpkin Cheesecake recipe - from the Recipes from Vicksburg and Beyond Family Cookbook

Ingredients

• Crust:
• 1 1/2 cups graham crumbs
• 5 Tbsp. butter, melted
• 1 Tbsp. sugar
• Filling:
• 3- 8oz.pkgs. cream cheese, softened
• 1 cup sugar
• 1 tsp. vanilla
• 1 cup canned pumpkin
• 3 eggs
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. allspice
• Whipped Cream