Recipe: Cacio e Pepe Rice-Stuffed Kabocha Squash

Name: Recipe: Cacio e Pepe Rice-Stuffed Kabocha Squash
Total time: 80 min
Ingredients: 1 Kabocha Squash (Medium in size); 1 cup Cooked Basmati Rice (Cook per package instructions); 12 ounces Niman Ranch Fully-Cooked Spicy Italian Sausage (Roughly chopped into small pieces); 1/2 cup Parmesan Cheese (Plus more for serving. Save some time and pick up Sartori shredded at Rollin' Oats!); 1 tsp black pepper; 1 tbsp Olive Oil; 2 garlic cloves (minced); 1 tsp Salt (Plus more to taste); 1 tsp garlic powder; Fresh Parsley (Roughly chopped, optional); 3 Shallots (Sliced thin); 10 garlic cloves (Peeled and minced); 1 cup Vegetable Oil; 2 Cinnamon Sticks; 1 2" Piece of Gincer (Peeled and minced); 3 tbsp Crushed Red Pepper; 2 tbsp Soy Sauce; 1 tsp sugar

stpetersburgfoodies.com

Nine times out of ten, if you hear Cacio e Pepe, there's usually some sort of pasta involved. Cacio e Pepe, which literally translates to "cheese and pepper" in multiple Italian dialects is a popular...

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Ingredients

1 Kabocha Squash (Medium in size)
1 cup Cooked Basmati Rice (Cook per package instructions)
12 ounces Niman Ranch Fully-Cooked Spicy Italian Sausage (Roughly chopped into small pieces)
1/2 cup Parmesan Cheese (Plus more for serving. Save some time and pick up Sartori shredded at Rollin' Oats!)
1 tsp black pepper
1 tbsp Olive Oil
2 garlic cloves (minced)
1 tsp Salt (Plus more to taste)
1 tsp garlic powder
Fresh Parsley (Roughly chopped, optional)
3 Shallots (Sliced thin)
10 garlic cloves (Peeled and minced)
1 cup Vegetable Oil
2 Cinnamon Sticks
1 2" Piece of Gincer (Peeled and minced)
3 tbsp Crushed Red Pepper
2 tbsp Soy Sauce
1 tsp sugar