Eggplant gratin

Name: Eggplant gratin
Total time: 65 min
Ingredients: 2 eggplants; 4 medium-sized waxy potatoes; about 200 gram grated cheese of your choice; 1 shallot or onion; 2 garlic cloves; 1 can of tomato paste (140 gram); 1 can of tomato chunks (400 gram); 1 tablespoon paprika powder; 3 tablespoons (dried) oregano; pepper and salt to taste; small handful panko (Japanese bread crumbs); a few small knobs of butter

ohmydish.com

For this eggplant gratin you'll need to grill the eggplants first for even more of an explosion of flavors. Extra delicious with a layer of crispy cheese and an easy tomato sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.

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