Shrimp with baby bok choy and coconut rice | Recipe | Kitchen Stories

Shrimp with baby bok choy and coconut rice | Recipe | Kitchen Stories

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Ingredients

  • 12 shrimp
  • 10.5 oz baby bok choy
  • 1 cup coconut milk
  • 0.66 cup basmati rice
  • 3 cloves garlic
  • 0.25 cup water
  • 0.25 tsp sugar
  • 0.33 cup vegetable stock
  • 0.5 lemon (juice)
  • olive oil for frying
  • salt
  • pepper

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