Baked Fish Recipe with Baby Bok Choy and Brown Rice | Life by Daily Burn

Ingredients

• 1 cup brown rice
• 2 1/2 cups water
• 4 tablespoons unsalted butter, softened
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1/8 teaspoon ground white pepper
• 4 (4-ounce) halibut fillets
• 2 heads baby bok choy, separated and trimmed