CHOCOLATE SPONGE - New Zealand Bakels
Place all ingredients in mixing bowl in recipe order. Blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed.
Ingredients
- Eggs 0.600 23.00
- Water 0.525 20.00
- PETTINA CHOCOLATE SPONGE SUPREME 1.500 57.00
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