BUTTER SPONGE - New Zealand Bakels
Place Group 1 in mixing bowl in above order. Whisk on top speed for 5 minutes. Add melted butter and fold in. Oven temperature 190¡C.
Ingredients
- Eggs 0.700 19.40
- Water 0.750 21.00
- Butter (Melted) 0.075 2.10
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