Blue Ridge Brew Stew

Ingredients

• 1 lb. pulled pork
• 1 Harvest Farms Rotisserie Chicken
• 1 red onion, diced
• 5 whole garlic cloves
• 2 red peppers, diced
• 1 cup corn
• 2 cups spring peas
• 1 Tbsp paprika
• 1 bottle of Harvest Farms Hickory Smoke BBQ sauce
• 1 bottle of local craft Pilsner
• 1 cup chicken stock
• 1 Tbsp olive oil
• 3 bay leaves
• ¼ tsp red pepper flakes
• ½ Tbsp celery salt
• ½ cup fresh chopped parsley
• Salt & Pepper to taste