Peach Crostata with Toasted Almonds Recipe
This delicately flavored crostata is filled with sweet peaches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Mixing bowl
- Pastry cutter
- Rolling pin
- Tart pan
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Hand mixer
- Spatula
- Colander
- Cooling rack
- Parchment paper
- Plastic wrap
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2/3 cup Land O Lakes® Butter softened
- 3 to 5 tablespoons cold water
- 5 to 6 medium (5 cups) peaches, peeled, pitted, sliced 1/2 inch
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon ground ginger
- 3/4 cup sliced almonds, toasted
- Land O Lakes® Heavy Whipping Cream sweetened, whipped or ice cream, if desired
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