Plum Crostata Recipe
A delicious dessert with perfectly ripened plums that caramelize during baking on a shortbread crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Pastry cutter
- Fork
- Rolling pin
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Paring knife
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3/4 cup cold Land O Lakes® Butter
- 6 to 8 tablespoons cold water
- 6 medium (3 cups) ripe plums, pitted, sliced 1/8-inch
- 1/2 cup firmly packed brown sugar
- 1 tablespoon orange juice
- 1/2 to 1 teaspoon freshly grated orange zest
- Powdered sugar, if desired
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