Pear Hazelnut Crostatas Recipe

Name: Pear Hazelnut Crostatas Recipe
Total time: 50 min
Ingredients: 1/4 cup all-purpose flour; 2 tablespoons firmly packed brown sugar; 2 tablespoons cold Land O Lakes® Butter cut into chunks; 2 tablespoons chopped hazelnuts; 1/2 (17.3-ounce) package (1 sheet) frozen puff pastry sheets, thawed; 2 ripe but firm medium pears, peeled, sliced crosswise into 1/4- to 1/8-inch-thick slices; 1 tablespoon lemon juice; 2 tablespoons sugar; Sugar, if desired; Ice cream, if desired

www.landolakes.com

Puff pastry sheets make these rustic, free-form tarts crispy and light.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Cooking tools:

Pastry cutter
Rolling pin
Cooling rack
Pastry brush
Oven
Mixing bowl
Fork
Chef's knife
Cutting board
Baking sheet
Peeler
Measuring cup
Measuring spoon
Refrigerator

Ingredients

1/4 cup all-purpose flour
2 tablespoons firmly packed brown sugar
2 tablespoons cold Land O Lakes® Butter cut into chunks
2 tablespoons chopped hazelnuts
1/2 (17.3-ounce) package (1 sheet) frozen puff pastry sheets, thawed
2 ripe but firm medium pears, peeled, sliced crosswise into 1/4- to 1/8-inch-thick slices
1 tablespoon lemon juice
2 tablespoons sugar
Sugar, if desired
Ice cream, if desired