Wok fried diced beef steak with black pepper sauce Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark sirloin steaks
• 1 capsicum
• 1/2 onion
• 2 garlic cloves
• 2cm fresh ginger
• 1 Tbsp vegetable oil
• 1 Tbsp cornstarch
• 1 tsp kosher salt
• 1/4 tsp white pepper
• 1.5 tsp sugar
• 1 Tbsp soy sauce
• 2 Tbsp oyster sauce
• 1/2 Tbsp sesame oil
• 1 Tbsp Hua diao wine
• 1/2 tsp cornstarch
• 1 tsp sugar
• 1.5 tsp oyster sauce
• 1 tsp soy sauce
• 1 Tbsp dark soy sauce
• 1/2 tsp ground black pepper
• sesame seeds