Mediterranean Farro salad | City Market / Onion River Co-op
Enjoy a flavorful Mediterranean Farro salad with cherry tomatoes, chickpeas, and crumbled feta. Perfect for lunch or as a barbecue side.
Ingredients
- 1 cup farro (semi-pearled)
- 3 tablespoons olive oil, extra virgin
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 15 ounces chickpeas (drained and rinsed)
- 1 cup tomatoes, cherry (halved)
- 2 ounces cheese, feta (crumbled)
- oregano (or parsley, dill (optional))
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