Saltimbocca di pollo-Chicken Saltimbocca recipe
Cut each chicken breast into four slices across. Bank slices slightly flat between two pieces of plastic wrap. Cut the cheese into 12 pieces. ...
Ingredients
- Freshly ground black pepper
- Salt
- 100 g Fontina (semi soft cheese)
- 100 g Prosciutto crudo (parma ham)
- 12 leaves Sage
- 3 tbsp Butter
- 3 Large chicken breasts
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