Buca's Chicken Saltimbocca | Lindsay’s Recipes | Umami

Ingredients

• 1 teaspoon salt
• 4 chicken breast halves (about 6 ounces each)
• 2 tablespoon chopped fresh sage
• 1 smashed garlic clove
• 4 thin slices prosciutto halved
• Flour to coat chicken breasts (optional)
• 1/3 heaping cup olive oil
• ½ cup white wine
• 2 minced garlic cloves
• 3 to 4 large artichoke hearts, quartered
• ¼ cup fresh lemon juice
• ¼ cup heavy whipping cream or scoop crème fraiche
• 1 tablespoon butter
• 2 tablespoons capers for garnish (optional)