Lime salmon rillette - Master'Classes Le Parfait – LE PARFAIT® | BOUTIQUE OFFICIELLE

Lime salmon rillette - Master'Classes Le Parfait – LE PARFAIT® | BOUTIQUE OFFICIELLE

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We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the second recipe for...

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Ingredients

  • Fresh salmon 700 g
  • Smoked salmon (or smoked trout) 200 g
  • Butter 200 g
  • Egg 2
  • Salt 15 g
  • Pepper 3 g
  • Carrot 1
  • Onion 1
  • Lemon 1

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