Ingredients
- 1 Honeynut squash, halved and roasted
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 large garlic clove
- 1 lemon, juiced
- 3/4 cup tahini
- 1 3/4 tsp kosher salt, plus more to taste
- 1/2 cup ice water, plus more if needed
- Paprika, Aleppo pepper, or za’atar, to finish
- Extra virgin olive oil, to finish
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