Roasted Chicken
Roasted Chicken with garlic and Italian herbs, perfect for 4-6 servings in just 2hr 50min. Try this traditional comfort food recipe!
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Ingredients
- 1 whole fryer chicken (3 to 5 pounds)
- 5 medium carrots, sliced diagonally into 2-inch chunks
- 1 lb red OR Yukon gold potatoes, quartered
- 1 small onion OR 2 shallots, sliced
- 2 tbsp corn oil
- 1 tbsp kosher OR coarse grain salt
- 1/2 tsp pepper, black fine grind
- 6 cloves garlic, crushed
- 2 tsp Italian Seasoning Blend
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