Normal Healthy Miso Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 4 cups water, if you use instant dashi (If you use home-made dashi, make 4 cups)
• 1-1/2 teaspoons of instant Dashi (not katsuobushi or nibosh based)
• or make your own Dashi using shiitake mushrooms or kombu''kelp'
• 1/2 cup cubed firm tofu
• 1/2 cup miso paste (fermented soybean paste)
• 2 tablespoons green onion
• some wakame seaweed, to taste, cut into small pieces (optional)