Salmon Poke woth Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
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- Lee Kum Kee
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Ingredients
- 450 g sashimi-grade salmon
- 110 g avocado, diced
- 60 g cucumber, thinly sliced
- 1 tsp. black sesame seeds
- 30 g onions, shredded
- 1 Tbsp. green onions, chopped
- 3 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
- 1 1/2 Tbsp. Lee Kum Kee Pure Sesame Oil
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