Japanese-Inspired Egg Pancakes Recipe — Eat This Not That

Ingredients

• 12 large eggs
• 1 tsp salt
• ½ tsp pepper
• 1 Tbsp vegetable oil
• 2 cloves garlic, peeled and crushed
• 1 lb baby spinach
• 4 green onions, sliced
• 1 cup diced daikon radish
• 1 Tbsp rice vinegar
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cups microgreens
• 2 tsp bottled shiitake-sesame vinaigrette (such as Annie’s) or ponzu sauce