Real Delicious, a recipe for Japanese Pancakes - Food Wine Travel
If you love Japanese pancakes, you'll love this recipe from Real Delicious.
Ingredients
- 75 g (2¾ oz/½ cup) wholemeal spelt flour or plain (all-purpose) flour
- 3 eggs
- 1½ tablespoons peanut or macadamia oil
- 200 g (7 oz) minced (ground) chicken or pork
- 150 g (5½ oz) mushrooms, finely chopped
- 2 teaspoons finely grated ginger
- 1 garlic clove, crushed
- 130 g (4½ oz/1¾ cups) shredded savoy cabbage
- 1 large carrot, coarsely grated
- Sweet soy sauce, for drizzling
- 2 teaspoons sesame seeds, lightly toasted
- Sliced spring onions (scallions), to serve
- Baby kale leaves, to serve
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