Mini Strawberry Date Galette Crescents | Redpath Sugar

Ingredients

• 1 recipe “Galette Dough” (make according to directions)
• ½ cup (78 g) pitted dates, roughly chopped in small pieces
• Boiling water
• 4½ cups (648 g) strawberries, washed and hulled, divided
• ¼ cup + 2 tbsp (81 g) Redpath® Dark Brown Sugar, divided
• 2 tbsp (30 ml) lime juice, freshly squeezed
• 2 tbsp (29 g) tapioca starch
• ¼ tsp (2 g) salt
• 1 tbsp (6 g) lime zest, finely grated
• 1 egg
• 1 tbsp (15 ml) water or milk
• Redpath Simply Raw™ Turbinado Sugar