Fresh Rhubarb and Ginger Scones With Stem Ginger Recipe | Samsung Food App
Light and fluffy scones that are a great way to use up fresh Rhubarb. Rhubarb and ginger scones can be served as a sweet snack or an Afternoon cream tea as a flavour variation on a classic scone...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 450 g Plain Flour
- 3 tsp Baking Powder
- 1 tsp Ground Ginger
- 1/2 tsp Salt
- 100 g Golden Caster Sugar (plus extra for sprinkling)
- 150 g Unsalted Butter (Chilled)
- 1 Large Egg
- 1 tsp Vanilla Extract
- 130 ml Whole Milk (plus extra for brushing)
- 1 tsp Honey
- 80 g Fresh Rhubarb
- 30 g Stem Ginger
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