Rhubarb and stem ginger scones Recipe | Samsung Food App
The deliciously delicate flavour of these rhubarb and stem ginger scones will get your taste buds tingling. Still slightly warm from the oven with lashings of butter, they're the perfect treat with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 750g self-raising flour
- 185g caster sugar
- 185g butter, cubed
- 200g rhubarb, peeled and diced
- 300ml milk
- ½ tsp baking powder
- 1 piece stem ginger in syrup, cut into small pieces
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