Smoked Ribs: 3-2-1 Method for Tender BBQ - Foodie Front
Master Smoked Ribs with our 3-2-1 smoker recipe. This guide includes a step-by-step timing chart and budget-friendly swaps. Perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiefront.com.
Ingredients
- 2 1/2 racks Baby Back Ribs (approx. 6.25 lbs total)
- 1/4 cup Yellow Mustard
- 1/4 cup Brown Sugar, packed
- 2 tbsp Smoked Paprika
- 1 tbsp Coarse Black Pepper
- 1 tbsp Kosher Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Cayenne Pepper
- 1/2 cup Apple Juice
- 1/4 cup Apple Cider Vinegar
- 1 cup BBQ Sauce
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