Laura's Lean | Brussels Sprouts Salad
Crunchy Brussels sprouts with acharming char, tossed in a garlic, mustard, and paprika marinade, topped with toasted pecans and optional cranberries and feta cheese. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurasleanbeef.com.
Cooking tools:
- Grill pan
- Stockpot
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Serving platter
Ingredients
- 3 LBS Brussels sprouts
- 1/2 Cup Extra Virgin Olive Oil
- 3 TBSPS Garlicminced
- 2 TBSPS Mustard powder
- 2 TSPS Paprika
- 1 TBSP Lemon pealthinly sliced
- 1 Cup Pecan halves
- 1/4 Cup Dried cranberriesoptional
- 3/4 Cup Crumbled feta cheeseoptional
- Salt
- pepper
- 1/2 Cup Olive oil
- 1/2 Cup Sherry vinegar
- 1 Shallotminced
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