Wine-Country Style Prosciutto-Wrapped Gulf Oysters Rockefeller - Mississippi Seafood

Ingredients

• 12 oysters on shell, small or medium size
• 2 tsp fresh goat cheese
• 2 slices prosciutto
• white wine béarnaise (herbed hollandaise sauce)
• 3 egg yolks
• 1 Tbsp white wine
• ½ tsp Dijon mustard
• ½ tsp lemon juice
• 8 oz unsalted butter
• ½ tsp shallots, chopped
• 1/16 tsp salt
• 1/16 tsp black pepper, freshly ground
• ½ tsp tarragon, chopped
• ½ tsp parsley, chopped