Bisquick™ Pineapple Upside Down Cake Recipe | Betty Crocker

Ingredients

• 1/4 cup butter or margarine
• 1/4 cup packed brown sugar
• 1 can (8 oz) pineapple slices, drained, cut in half
• 2 tablespoons chopped pecans, if desired
• Maraschino cherries, if desired
• 1 1/2 cups Bisquick™ Original Pancake & Baking Mix
• 1/2 cup granulated sugar
• 1/2 cup milk or water
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1 egg