Breakfast Organic Egg Muffin Cups with Assorted Vegetables Southwest Florida Personal Chef - Naples,
Enjoy a protein-packed, veggie-filled breakfast with these Organic Egg Muffin Cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridahealthychef.com.
Ingredients
- 8 pasture-raised eggs
- 1/4 cup of cream
- 1 cup of baby Portobello mushrooms, diced
- 1 cup of diced tomatoes
- 1 cup of spinach or kale, roughly chopped
- 1/2 cup of grated Pecorino cheese
- Salt and pepper to taste
- Olive oil for greasing
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