Recipe: South Tyrolean Schlutzkrapfen
Done in 80 minutes • Delicious ravioli with spinach filling - a South Tyrolean classic
Keywords
- South Tirolean Recipes
Ingredients
- 100 g rye flour
- 100 g wheat flour
- 1 egg
- 1 tbsp olive oil
- 4 tbsps water (warm)
- 70 g butter
- 1 onion (mittelgroß)
- 1 clove garlic
- 250 g spinach
- 140 g curd
- ½ bunch chives
- salt
- pepper
- nutmeg
- parmesan (gerieben)
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