Chicken Pâté from Life's Too Short to Stuff a Mushroom by Prue Leith
Use the method for the Smoked Salmon Pâté.
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 200 g/7 oz cooked chicken, skinned and chopped
- 100 g/3½ oz butter
- 1 tbsp chopped tarragon
- 1 tbsp lemon juice
- ½ tsp salt
- 1 tsp coarsely ground black pepper
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