Plain or Peppered Mackerel Pâté from Life's Too Short to Stuff a Mushroom by Prue Leith
Use the method for the Smoked Salmon Pâté. If you’re using plain smoked mackerel instead of the peppered variety, add a teaspoon of coarsely ground black pepper to the pâté.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
Ingredients
- a small handful of flat-leaf parsley, chopped
- 1 tsp capers, chopped
- juice of ½ lemon
- 1 tbsp horseradish sauce
- 200 g/7 oz peppered mackerel fillets, skinned, boned and flaked
- 100 g/3½ oz/scant ½ cup full-fat cream cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Salmon Pâté from Life's Too Short to Stuff a Mushroom by Prue Leith
app.ckbk.com
Smoked Mackerel Pâté
studentrecipes.com
Tuna Pâté from Life's Too Short to Stuff a Mushroom by Prue Leith
app.ckbk.com
Smoked Mackerel Pâté
thehappyfoodie.co.uk
SEAFOOD RECIPE: MACKEREL PATÉ | Project 1
lastfishermanstanding.org.uk
Smoked mackarel pate | Dean's Recipes
deans.co.uk
Smoked Mackerel Pâté
freshfishdaily.co.uk
The Easiest Smoked Mackerel Pâté Recipe for Seafood Lovers
aboutyogurt.com