Tuna Pâté from Life's Too Short to Stuff a Mushroom by Prue Leith
Use the method for the Smoked Salmon Pâté.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Fork
- Food processor
Ingredients
- 50 g/1¾ oz/¼ cup full-fat cream cheese
- 200 g/7 oz canned tuna, drained
- 50 g/1¾ oz gherkins, finely chopped
- 1 tbsp mayonnaise
- a small handful of flat-leaf parsley, chopped
- 1 shallot, finely diced
- juice of ½ lemon
- 1 tbsp dill, chopped
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