Smoked Salmon Pâté from Life's Too Short to Stuff a Mushroom by Prue Leith
You can make this pâté with either type of smoked salmon: normal smoked salmon sold in thin slices is smoked at a low temperature, which does not cook the fish, only flavours it, leaving the flesh...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 200 g/7 oz hot-smoked or normal smoked salmon
- 150 g/5½ oz/⅔ cup full-fat cream cheese
- 1 tbsp chives, chopped
- 2 tbsp sour cream
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- ¼ tsp smoked paprika
- ½ tsp coarsely ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salmon Pâté with Smoked Salt | Taste of France®
tasteoffrancemag.com
Smoked Salmon Pâté, Pickles, Toast and Dill Recipe
greatbritishchefs.com
Smoked Salmon Paté
smokin-brothers.com
Tuna Pâté from Life's Too Short to Stuff a Mushroom by Prue Leith
app.ckbk.com
Smoked Salmon Pâté with Chives | Canadian Goodness
dairyfarmersofcanada.ca
Smoked Salmon Pâté Recipe
greatbritishchefs.com
Smoked salmon pâté with quick-pickled radish recipe
deliciousmagazine.co.uk
Smoked Salmon Patties Recipe - (4/5)
keyingredient.com