Capuccino Cream | Emerils.com

Capuccino Cream | Emerils.com

www.emerils.com

Indulge in rich Capuccino Cream with espresso and cocoa—perfect for coffee lovers. Recipe by Emeril Lagasse.

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Ingredients

  • 1 1/4 cups heavy cream
  • 1/4 cup granulated sugar
  • 4 teaspoons unsweetened cocoa powder
  • 6 tablespoons cold brewed espresso, or strong regular coffee
  • 1/2 teaspoon vanilla extract

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