Capuccino Cream | Emerils.com
Indulge in rich Capuccino Cream with espresso and cocoa—perfect for coffee lovers. Recipe by Emeril Lagasse.
Ingredients
- 1 1/4 cups heavy cream
- 1/4 cup granulated sugar
- 4 teaspoons unsweetened cocoa powder
- 6 tablespoons cold brewed espresso, or strong regular coffee
- 1/2 teaspoon vanilla extract
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