Salmon Spread Tea Sandwiches | Chicken of the Sea Business & Foodservice
You can’t go wrong with this elegant, healthy salmon spread tea sandwiches foodservice recipe.
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Ingredients
- 40 oz Chicken of the Sea® Wild Caught Pink Salmon, Skinless & Boneless
- .75 lb cream cheese
- 1/4 cup anchovy paste
- 1/4 cup tomato ketchup
- 1/4 cup fresh green onion, green only, minced
- 1/2 cup reserved salmon liquid
- 34 slices thin-sliced whole wheat bread
- 17 Bibb lettuce leaves
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