Salmon Fried Rice | Chicken of the Sea Business & Foodservice
This low-labor salmon fried rice foodservice recipe is a healthy addition to liven up your lunch and dinner menu.
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Ingredients
- 1 (64 oz) can Chicken of the Sea® Pink Salmon, Traditional Style
- 1 cup canola oil, divided
- ¼ c minced garlic
- 26 green onions, chopped
- 6 ½ qt frozen mixed vegetables, thawed
- 26 large eggs
- 1 ½ gal cooked brown rice
- 1 ½ c soy sauce
- ¾ c sesame seed oil
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