Recipe Pork with Galangal, 'Kha Mu'
This is a popular "snack", but it can form a course in Thai style dinner. It could be made from any fairly fatty cut of pork, but is normally made from the hocks and shanks of pork.
Ingredients
- Pork Hock
- Chopped Garlic
- Fresh Galangal, Julienned
- Coriander/Cilantro (leaves and stems), chopped
- Sweet soy sauce (see method)
- Palm Sugar
- Light soy sauce to taste
- Star Anise
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