Gluten-Free Banana and Blackberry Muffins
Gluten-Free Banana & Blackberry Muffins will stay fresh, as long as they are kept in an air tight container. Or better still, make a batch of muffins, and individually freeze each one. Pull one out...
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Cooking tools:
- Kitchen scale
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Cooling rack
- Airtight container
- Freezer
Ingredients
- 200g brown rice flour
- 80g quinoa flour
- 20g cornflour
- 2 ½ teaspoons gluten-free baking powder
- 100g blackberries, plums or blueberries, plus extra for garnishing
- 2 bananas, mashed (300g)
- 1 cup (250mls) buttermilk
- ½ cup brown rice syrup
- ½ cup apple sauce
- 2 eggs
- 1 teaspoon vanilla extract
- 80g melted unsalted butter or margarine
- ¼ cup gluten free toasted muesli, optional
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