Sundried tomato, feta and spinach muffins – The Irish Times

Sundried tomato, feta and spinach muffins – The Irish Times

irishtimes-irishtimes-prod.cdn.arcpublishing.com

Muffins are not just for the sweet-toothed

Keywords

  • magazine

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at irishtimes-irishtimes-prod.cdn.arcpublishing.com.

Share this recipe:

Ingredients

  • 1 red onion
  • 1tsp olive oil
  • 1tbsp soft brown sugar
  • 2tbsp balsamic vinegar
  • Pinch salt and pepper
  • 130g self-raising flour
  • 120g feta cheese
  • 50g cheddar cheese
  • 30g baby spinach (about one big handful)
  • 55g sundried tomatoes
  • ½tbsp basil, chopped
  • ½tsp dried oregano
  • 1 egg
  • 125ml milk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This