Roasted Brussels Sprouts Gratin with Balsamic and Pecans
Crispy Roasted Brussels Sprouts Gratin with chunks of crispy bacon, feta cheese and balsamic vinegar. This is the ultimate side dish!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Baking dish
- Grill
- Grater
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 bag Taylor Farms Brussels Sprouts Kit
- 2 slices bacon
- 1 whole egg
- 2/3 cups heavy cream
- 1 tbsp stoneground or Dijon mustard
- 1 cup grated sharp cheddar
- 1/4 tsp salt
- 1/2 tsp black pepper
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