Traditional Vietnamese Beef Pho Recipe by Tasty

Ingredients

• 10 lb mixed beef leg bones, shin, knuckle and marrow bones
• 12 oz ginger, 2 large hands, halved lengthwise
• 1 head large garlic, halved crosswise
• 4 kg medium yellow onion, halved lengthwise
• 8 sticks cinnamon
• ¼ cup whole black peppercorn
• 6 pods whole star anise
• 1 lb beef brisket
• kosher salt
• ¼ cup fish sauce, plus more to taste
• 1 lb boneless sirloin steak
• 1 lb flat rice noodle, cooked according to package instructions
• 2 cups fresh mung bean sprouts
• 1 small red onion, very thinly sliced lengthwise
• 1 jalapeño, sliced into thin rounds
• 1 large bunch fresh thai basil
• 1 lime, cut into wedges
• hoisin sauce
• siracha