Persimmon bread - chinese grandma

Name: Persimmon bread - chinese grandma
Ingredients: 1 3/4 cups flour; 1 cup sugar; 1 teaspoon baking soda; 3/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup melted butter; 2 large eggs; 1/3 cup plain yogurt (regular or Greek); 2 teaspoons vanilla extract; 1 1/4 cup Hachiya persimmon pulp (2 medium or 3 small squishy-soft Hachiya persimmons)

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A super moist bread, flavored with vanilla and nutmeg. Adapted from David Lebovitz, who adapted it from James Beard’s Beard on Bread. Ingredients 1 3/4 cups flo

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Ingredients

1 3/4 cups flour
1 cup sugar
1 teaspoon baking soda
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup melted butter
2 large eggs
1/3 cup plain yogurt (regular or Greek)
2 teaspoons vanilla extract
1 1/4 cup Hachiya persimmon pulp (2 medium or 3 small squishy-soft Hachiya persimmons)