Texas Pete® Spicy Crab Dip – Texas Pete Foodservice

Ingredients

• 3 lb. Cream Cheese, softened at room temperature
• 2 C Heavy Mayonnaise
• 1 C Half and Half
• 3/4 – 1 C Texas Pete Hot Sauce
• 1 tsp Lemon juice
• 1 tsp Old Bay Seasoning
• 4 T Roasted Garlic Puree
• 4 Green Onions, thinly sliced
• 2 lbs. Special or Claw Crabmeat
• 1/4 tsp Ground Black Pepper
• 1/4 tsp Sea Salt
• 2 C Shredded Sharp Cheddar Cheese
• 1 Tbsp. Finely Chopped Parsley ( Garnish)