Fresh Gaspesie Lobster salad with Farfalle Pasta and Combawa - CATELLI®

Ingredients

• 1 pkg (375 g) Catelli® Classic Medium Bows -
• olive oil - 2 tbsp (30 ml)
• ribs of celery minced - 2
• finely snipped fennel - ½
• granny smith apple, seeded and julienned - 1
• combawa zest or lime zest - 1
• snipped peppermint - ¼ cup (5 g)
• snipped green onions - 2
• fresh orange juice - ¼ cup (60 ml)
• greek yogurt - 1 cup (250 ml)
• Gaspésie lobster, cooked, shelled and cut in pieces - 1 (680 g)
• orange, supremed - 1
• salt and pepper - To taste