Satay Squash Curry - Brighton and Hove Food Partnership

Name: Satay Squash Curry - Brighton and Hove Food Partnership
Ingredients: 1 tbsp coconut oil (or veg oil); 1 onion, chopped; 2 garlic cloves, grated; thumb-sized piece ginger, grated; 3 tsp curry powder; 1 tbsp smooth peanut butter; 500g butternut squash, peeled and cut into chunks; 400ml can coconut milk; 200g bag spinach; 1 lime, juiced; dry roasted peanuts to serve; cooked rice, to serve (optional)

bhfood.org.uk

Cook this tasty, south-east Asian, vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day!

View full recipe on bhfood.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bhfood.org.uk.

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