Pumpkin risotto with a balsamic vinegar reduction and Emmentaler AOP cheese shavings - Emmentaler AO
Sautéed onion and pumpkin with Arborio rice in rich vegetable stock, finished with cold butter and Emmentaler AOP, topped with balsamic glaze and fresh pepper—perfectly creamy risotto.
Ingredients
- 45 minutes
- simple
- lactose-free,
- vegetarian
- Brunch
- Dessert
- Festive Recipes
- Finger food/Snack
- Main course
- Starter
- 60 minutes
- medium
- 55 minutes
- 30 minutes
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