Roasted Shallot & Sundried Tomato Butter Blend
Discover ingredients, preparation, serving suggestions in the full recipe of Roasted Shallot, Jalapeno, Sundried Tomato Compound Butter Blend
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.venturafoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- lb. 1 SunGlow® European Style Butter Blend
- Cup(s) .25 Roasted shallots, diced 1/4" prepared
- tbs. 3 Roasted jalapeno, seeded, chopped
- Cup(s) .25 Sundried tomatoes soften, chopped
- Cup(s) .25 Parsley, chopped
- As needed Salt and pepper mix
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