ข้าวกระเพราทะเล

Ingredients

• 6 Peeled prawns, tail cut and black vein removed
• 200 Grams Splendid squid, slice in square cut
• 1 Tbsp Peeled Thai garlic
• 12 Chilis Red chilis
• 1 Cup Basil leaves
• 3 Tbsp Vegetable oil
• 1 Tbsp Fish sauce
• 1 Tsp Black soy sauce
• ½ Tbsp Oyster sauce
• 1 Tsp Sugar
• ½ Tbsp Seasoning sauce
• 3 Pieces Sliced Jinda chilies
• Young basil leaves for garnish
• Cooked fragrant rice for serving